My last experience at Tabletalk Restaurant was mediocre because the dishes I ordered were less favourable. I remembered WL complaining the food tasted awful perhaps due to less fresh ingredients. Upon hearing him commending about their tom yam soup, I was surprised & agreed to go back to the restaurant for another round.
This time, I ordered a breakfast platter while my beau opted for his favourite tom yam soup. I was in for quite a shock with the portion of the soup. It was huge & had a lot of seafood in it. I digged in my spoon into the soup & put one spoonful in my mouth. The sour-ish taste is pretty authentic although thankfully not as spicy as I thought it would. See the seafood galore peeking out of the soup surface!
And then, my breakfast platter was served. Fabulous, isn't it?
I was pleasantly surprised that the dish turned out be pretty delicious. All for the price of less than RM20. Just look at the yolks oozing out of the poached eggs. Bliss! The eggs were complemented with chicken ham & spinach which the restaurant claim to be a healthier pairing. Although spinach was the least I expect in the dish, the veggie adds an interesting flair to the palate nevertheless.
Now I wouldn't think twice about getting my lazy weekend brunch at Tabletalk again. Glad that I gave another chance to the team, else I could've missed such good food. It's certain I will dine in again when I'm around the neighbourhood. =)
Address:
Tabletalk Restaurant
No. 4, Jalan Datuk Sulaiman
Taman Tun Dr Ismail
60000 Kuala Lumpur
Contact:
03-7733 7718
Opening Hours:
Monday to Friday 10:30am - 3:30pm, 5:30pm - 10:30pm
Saturday & Sunday 8:00am - 11:00pm
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